The Research Report on ” Food Antioxidants Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025 “, issued by TMR Research, includes a detailed qualitative and quantitative analysis of the market, with the help of information collected from market participants operating across key sectors of the market value chain.
Global Food Antioxidants Market: Overview
The global market for food antioxidants is expected to witness a substantial growth rate in the near future. The notable efforts by leading players to create an awareness among consumers regarding the benefits of consuming antioxidants are projected to accelerate the growth of the global food antioxidants market in the next few years. The research report on the global market provides a detailed analysis, providing information related to the key aspects that are likely to offer potential growth opportunities for market players in the next few years.
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Global Food Antioxidants Market: Snapshot
An antioxidant mainly refers to a molecule that obstructs the oxidation of the other molecules around it. Oxidation produces free radicals that leads to chain reaction, thus damaging the cells. The work of antioxidants such as ascorbic acid or vitamin C and thiols is to exterminate the chain reactions. The word antioxidant is basically used for substance such as natural chemicals which are found in body tissue and foods and are considered beneficial for human health and the other is industrial chemicals which are mixed with products in order to prevent oxidation in them.
Food antioxidants can be the antioxidant that are employed as food additives to prevent food deterioration or the natural food that have ample amount of antioxidants stores in them. With the awareness regarding food antioxidants and their benefits rising among consumers, the demand for food antioxidants is expected to rise in the years ahead. However, it is expected to be a tough task for market players to educate consumers completely listing the huge benefits food antioxidants offer and fight the rising prices of natural food products. But the untapped prospects in several emerging economies might present them with a profitable market scenario to venture into. A main challenge for them is also going to be the high costs of multi-page labelling packaging.
Some of the foods that are high in antioxidants are goji berries, dark chocolate, wild blueberries, pecans, kidney beans, elderberries, artichoke, and cranberries among many others.
Global Food Antioxidants Market: Drivers and Restraints
The growing focus on the expansion of the end use applications of food antioxidants is considered to be one of the major factors anticipated to encourage the growth of the global food antioxidants market in the next few years. In addition, a substantial rise in the prepared food industry and a robust rise in the purchasing power of consumers are some of the other important factors likely to accelerate the market’s growth in the near future.
On the other hand, the low awareness among consumers concerning the advantages of food antioxidants and the high cost of natural food are projected to curb the growth of the global food antioxidants market in the next few years. Moreover, the rise in the packaging cost owing to the multi-page labeling and the strict government regulations in developed economies are expected to restrict the growth of the market in the near future. Nevertheless, the untapped opportunities in several developing nations are estimated to offer promising opportunities for growth in the next few years.
Global Food Antioxidants Market: Region-wise Outlook
The global market for food antioxidants has been categorized on the basis of geography in order to provide a detailed study of the overall market. The key factors encouraging the growth of the leading segments have been provided in the study, along with the market share and estimated growth rate. This is expected to help the key players operating in the global food antioxidants market in making effective business decisions and investments throughout the forecast period.
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According to the research report, currently Asia Pacific holds a massive share of the global food antioxidants market and is anticipated to maintains its leading position throughout the forecast period. This region is estimated to register a robust growth rate in the near future, thanks to the tremendously rising population and the growing demand for prepared foods. In addition, the growing middle class population with their rising disposable income are some of the other factors predicted to supplement the growth of the food antioxidants market in Asia Pacific in the next few years.
Key Players Mentioned in the Research Report are:
The global market for food antioxidants is anticipated to grow at a robust rate throughout the forecast period. The presence of a large number of players and the increasing level of competition are expected to supplement the growth of the global market in the next few years. The marketing tactics and the business strategies that are being used by the leading players have been presented in the research study to offer a strong understanding of the overall market.
Furthermore, the product portfolio, financial status, SWOT analysis, and the recent developments in the global food antioxidants market have been included in the scope of the study. Some of the prominent players operating in the food antioxidants market across the globe are Frutarom, Ltd., Koninklijke DSM N.V., Archer Daniels Midland Company, Kalsec Inc., Camlin Fine Sciences, Ltd., Barentz Group, Eastman Chemical Company, Kemin Industries, Inc., BASF SE, and E.I. Du Pont De Nemours and Company.