Researchmoz added Most up-to-date research on “Bulgur Market 2019 Analysis and In-depth Research on Market Size, Trends, Emerging Growth Factors and Forecasts to 2025” to its huge collection of research reports.
Bulgur Market report includes (6 Year Forecast 2019-2025) includes Overview, classification, industry value, price, cost and gross profit. It also offers in-intensity insight of the Bulgur industry masking all vital parameters along with, Drivers, Market Trends, Market Dynamics, Opportunities, Competitive Landscape, Price and Gross Margin, Bulgur market Share via Region, New Challenge Feasibility Evaluation, Analysis and Guidelines on New mission Investment.
Bulgur is a cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
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Numerous factors are responsible for the growth of the global market. Factors such as increasing health concerns among population worldwide, increasing preference for Mediterranean cuisines and dishes, changing consumer preferences and tastes, changing consumer lifestyle and rising popularity of healthy food, rising consumer preference for bulgur products, growing online retail distribution channel, and increasing purchasing power of middle class is pushing the growth of the global market for bulgur.
Aspects such as declining demand for wheat and wheat products, slow penetration of bulgur in several regions, less awareness about usage of bulgur in different dishes and overall less awareness among people are posing restraints to the growth of the global bulgur market.
This report focuses on Bulgur volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bulgur market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Duru Bulgur Gida San
The Hain Celestial Group
AGT Foods and Ingredients
Bob’s Red Mill Natural Foods
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Segment by Regions
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Segment by Application
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