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Glucose, Dextrose, and Maltodextrin Market Size, Share, Trend, Key Manufacturer Analysis and Outlook to 2024

Press Release

Glucose is a sugar with the molecular formula C6H12O6. Dextrose is also a simple sugar. It is an isomer of glucose, D-glucose. Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds. Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.

The technical barriers of Glucose, Dextrose and Maltodextrin are relatively low, which leads to a relatively low market concentrated rate.

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In 2016, consumption in food and beverages occupies more than half of Glucose, Dextrose and Maltodextrin amount. Glucose, Dextrose and Maltodextrin products are distributed by a number of methods, which we believe are appropriate to the type of product. Usually, domestic sales are made through branch sales offices, distributors and dealers across the country. International sales are made through numerous subsidiary sales and service companies with a supporting chain of distributors throughout the world. Glucose, Dextrose and Maltodextrin are produced from plant-based raw materials such as corn, wheat, potatoes and peas. In the past few years, the global average price of Glucose, Dextrose and Maltodextrin products gradually decreased with the decreasing trend of raw material prices. However, the improvement of energy, transportation costs, employee wages, and equipment depreciation will play a significant role in promoting the cost of Glucose, Dextrose and Maltodextrin. Therefore, to some extent, the companies may face the risk of profit decline.

The principal methods of competition in these markets relate to price, quality, delivery, service and support, technology and innovation. Manufacturers located in India, China and Taiwan are also becoming more significant competitors as the products produced in these regions improve in quality and reliability. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. At the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality.

According to this study, over the next five years the Glucose, Dextrose, and Maltodextrin market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Glucose, Dextrose, and Maltodextrin business, shared in Chapter 3.

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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Roquette 
Ingredion 
Grain Processing Corp (GPC) 
Cargill 
ADM 
Xiwang Sugar 
Matsutani 
Tate & Lyle 
Agrana Group 
Avebe 
Mengzhou Jinyumi 
Qinhuangdao Lihua 
Shijiazhuang Huachen 
Henan Feitian 
Global Sweeteners Holdings 
Zhucheng Xingmao 
Zhucheng Dongxiao Biotechnology 
Tereos 
Luzhou Bio-Chem Technology 

This report presents a comprehensive overview, market shares, and growth opportunities of Glucose, Dextrose, and Maltodextrin market by product type, application, key manufacturers and key regions and countries.

This study considers the Glucose, Dextrose, and Maltodextrin value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Glucose & Dextrose
Maltodextrin
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food & Nutrition
Pharma
Industries
Others

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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Glucose, Dextrose, and Maltodextrin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Glucose, Dextrose, and Maltodextrin market by identifying its various subsegments.
Focuses on the key global Glucose, Dextrose, and Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Glucose, Dextrose, and Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Glucose, Dextrose, and Maltodextrin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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